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Weight Watchers Chocolate Chip Bars

Protein pancake mix, eggs, unsweetened applesauce, monk-fruit natural sweetener, vanilla essence, and no sugar added chocolate chips make these Skinny Chocolate Chip Bars. These are quick and healthy desserts or even brunch options.

What are the ingredients for these Skinny Chocolate Chip Bars?

  • eggs
  • powdered sugar
  • Soda (baking)
  • Extract of vanilla
  • Unsweetened applesauce is used as a vegetable oil alternative.
  • You can replace the unsweetened applesauce with pumpkin puree or nonfat plain Greek yoghurt if you like.

Note: that no added sugar chocolate chips would have the same overall point value for the bars.

Is there anything else I could use instead of the Kodiak Cakes Pancake Mix?

You can substitute a few other ingredients for the Kodiak Pancake Mix, such as:

What’s the best way to create these Skinny Chocolate Chip Bars?

1. Preheat the oven to 350 degrees Fahrenheit. Using nonstick cooking spray, coat a 913′′ baking dish.

2. Combine Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, and unsweetened applesauce in a large mixing dish.


3. Mix until everything is well blended.

4. 1/4 cup chocolate chunks, folded in

5. Don’t worry if the batter is a little sticky when you press it into the prepared pan.

6. On top, scatter and crush the remaining 1/4 cup chocolate chips.

7. Bake for 11-13 minutes, or until a toothpick inserted in the centre comes out clean.
You don’t want to overcook these since they’ll be dry!

8. Allow it cool for 5 minutes before slicing into 20 pieces.

What is the best way to keep these Skinny Chocolate Chip Bars?

The leftovers can be kept for up to two days at room temperature. They will get somewhat tricky after two days. To keep them fresh, cover them in plastic wrap or store them in an airtight container in the refrigerator for up to 4 days. Before putting them away, let them cool to room temperature and keep them in a container or ziplock bag.

These cookie bars will keep for up to 3 months in the freezer. To protect the bars from sticking together, layer them between parchment paper.

INGREDIENTS:

DIRECTIONS:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Using nonstick cooking spray, coat a 913′′ baking dish.
  3. Combine Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, and unsweetened applesauce in a large mixing dish.
  4. Mix until everything is well blended.
  5. Stir in 1/4 cup chocolate chips until they are thoroughly mixed.
  6. Don’t worry if the batter is a little sticky when you press it into the prepared pan.
  7. On top, scatter and crush the remaining 1/4 cup chocolate chips.
  8. Bake for 11-13 minutes, or until a toothpick inserted in the centre comes out clean.
  9. (Be careful not to overcook these, or they will get dry!)
  10. Allow it cool for 5 minutes before slicing into 20 pieces.
  11. Enjoy!

This recipe makes 20 bars.

Per bar, 1-2 PersonalPoints
*This number represents the PersonalPointsTM range. The points will change depending on your strategy.

How do I reason out how many WW points something is on my plan?

Make sure to change any of the items in the recipe if you use them. The recipe builder is the most precise method for creating, obtaining, and tracking Personal Points on your personalized plan.

Yield: 20

Weight Watchers Chocolate Chip Bars

Weight Watchers Chocolate Chip Bars

These Weight Watchers Chocolate Chip Bars are quick and healthy desserts or even brunch options. I always enjoying this recipe!

Prep Time 8 minutes
Cook Time 11 minutes
Additional Time 8 minutes
Total Time 27 minutes

Ingredients

  • 2 1/2 cups Protein Pancake Power Cakes from Kodiak Cakes, Flapjack and Waffle Baking Mix, Buttermilk
  • Two eggs, big
  • I use Lakanto monk-fruit as a substitution for 3/4 cup zero-point brown sugar.
  • Sweetener made of gold
  • a half teaspoon of baking powder
  • a half teaspoon of baking soda
  • 2 tsp extract de vanille
  • 1/2 cup applesauce, unsweetened
  • Chocozero no sugar added milk chocolate chips (1/2 cup or 56 grams) or any no sugar added chocolate chips

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Using nonstick cooking spray, coat a 913′′ baking dish.
  3. Combine Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, and unsweetened applesauce in a large mixing dish.
  4. Mix until everything is well blended.
  5. Stir in 1/4 cup chocolate chips until they are thoroughly mixed.
  6. Don't worry if the batter is a little sticky when you press it into the prepared pan.
  7. On top, scatter and crush the remaining 1/4 cup chocolate chips.
  8. Bake for 11-13 minutes, or until a toothpick inserted in the centre comes out clean.
  9. (Be careful not to overcook these, or they will get dry!)
  10. Allow it cool for 5 minutes before slicing into 20 pieces.
  11. Enjoy!

Notes

This recipe makes 20 bars.

Per bar, 1-2 PersonalPoints

*This number represents the PersonalPointsTM range. The points will change depending on your strategy.

What is the best way to keep these Skinny Chocolate Chip Bars?

  1. The leftovers can be kept for up to two days at room temperature. They will get somewhat tricky after two days. To keep them fresh, cover them in plastic wrap or store them in an airtight container in the refrigerator for up to 4 days. Before putting them away, let them cool to room temperature and keep them in a container or ziplock bag.
  2. These cookie bars will keep for up to 3 months in the freezer. To protect the bars from sticking together, layer them between parchment paper.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 70Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 175mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 6g

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