Home » Weight Watchers Friendly Big Mac Egg Rolls

Weight Watchers Friendly Big Mac Egg Rolls

These Big Mac Egg Rolls are Big Macs in egg roll shape! They’re everything you’d expect in the classic Big Mac -beef, white onion as well as pickles, garlic and cheese, all wrapped into a delicious baked egg roll, then covered on top with My Skinny Big Mac Sauce! Great for entertaining, parties or even as an easy dinner or lunch!
It makes 12 egg rolls.

Weight Watchers Friendly Big Mac Egg Rolls

How can I make these Weigh Watchers Big Mac Egg Rolls?

The Big Mac egg rolls can be cooked in a baking oven or an air fryer. Here’s the step the procedure for cooking them in an air fryer.

Spray a medium-sized skillet with non-stick cooking. Cook on medium temperature, mix ground beef, salt, pepper garlic powder, and Worcestershire sauce. Cook the meat until it is no pinker, around 10 minutes. Remove from the heat and remove any excess liquid or fat.

A large bowl to mix combine cooked beef, minced onions, pickles and. Stir until well combined.

Add cheese.


Lay the egg roll wrapper on a diagonal. Then place two heaping tablespoons of hamburger mixture on the middle of the roll.

Beginning at the bottom, roll halfway, fold sides in, and roll tight.

Seal the seal with a drop of water and place it aside.

Repeat with the remaining egg wrappers for the roll.

Spray eggs on both sides roll with cooking oil.

Sprinkle sesame seeds over the top.

Place the egg rolls in your air fryer’s basket. It is possible cooking them based according to the dimensions of the air fryer you are using.

Aerate fry in 400 ° during 7-10 minutes, or up to golden brown.

Turn halfway throughout cooking.

Remove the air fryer from the grill.

Serve the egg and drizzle the rolls with the Skinny Big Mac Sauce.

Ingredients:

  • 1 lb. 96 percent lean ground beef, or 99.99 percent ground turkey
  • 1 tsp Worcestershire sauce
  • One teaspoon garlic powder
  • Salt, Pepper and according to your taste
  • 1/3 cup dill pickles finely diced
  • Half small white onion cut into fine pieces.
  • 1/2 cup of shredded reduced-fat or cheese that is fat-free I like Velveeta Shreds
  • Twelve egg roll wrappers-I use Nasoya Egg Roll wrappers
  • Sesame seeds

Air Fryer Directions:

  1. Spray a medium-sized skillet with non-stick cooking. Cook on medium temperature, mix ground beef with Salt, Pepper, garlic powder and Worcestershire sauce. Cook beef until it’s no longer pink, approximately 10 minutes. Remove from the heat and remove any excess liquid or fat.
  2. Large mixing bowl mix minced beef, cooked beef, onions, pickles and, Stir until well combined. Add cheese.
  3. Wrap the egg roll on a diagonal and put two heaping tablespoons of hamburger mix into the middle inside of the wrapper. Beginning at the bottom, wrap halfway up, fold sides in and roll up tightly. Secure with drop water and then set aside.
  4. Repeat with the remaining egg roll wrappers.
  5. Spray eggs on both sides roll using non-stick cooking oil.
  6. Sprinkle sesame seeds over the top.
  7. Place the egg rolls in a basket of an air fryer. They can be cooked in batches according to the dimensions of the air fryer you are using.
  8. Bake in the oven at 400 ° in 7 to 10 minutes, or golden brown.
  9. Turn the fryer over halfway throughout cooking. Take the air fryer off.
  10. Serve the egg rolls with Skinny Big Mac Sauce.

Oven Directions:

  1. Preheat oven to 400°F.
  2. Spray a medium-sized skillet with non-stick cooking. Cook on medium temperature, mix ground beef, salt, pepper garlic powder, and Worcestershire sauce. Cook the meat until it is no longer pink, around 10 minutes. Remove from the heat and remove any excess oil or excess liquid.
  3. Large mixing bowl, combine minced beef, cooked beef, onions, pickles, etc. Stir until well combined. Incorporate cheese.
  4. Lay the egg roll wrapper on a diagonal and pour two heaping teaspoons of the hamburger mix on top of the egg roll. Beginning at the bottom, wrap halfway up, then fold sides in and roll up tightly. Cover with a drop of water and place aside.
  5. Repeat with the remaining egg wrappers for the roll.
  6. Spray eggs on both sides roll by using non-stick cooking oil.
  7. Sprinkle sesame seeds over the top.
  8. Bake for 10 to 15 to 15 minutes until the edges are golden. Switch the oven halfway through cooking.
  9. Spray sides of the egg roll with non-stick cooking oil—set egg rolls on a baking pan lined with foil.
  10. Sprinkle sesame seeds over the top.
  11. Serve them along with the Skinny Big Mac Sauce. I’m telling you, this sauce is the main attraction.

Notes

Servings: Makes 12 egg rolls

2-3 PersonalPoints* per egg roll
This number shows the PersonalPoints™ range. The points will vary based on your depending on your zero-point food list.

Yield: 12

Weight Watchers Big Mac Egg Rolls

Weight Watchers Big Mac Egg Rolls

These Big Mac Egg Rolls are Big Macs in egg roll shape! They're everything you'd expect in the classic Big Mac -beef, white onion as well as pickles, garlic and cheese, all wrapped into a delicious baked egg roll, then covered on top with My Skinny Big Mac Sauce! Great for entertaining, parties or even as an easy dinner or lunch!

Prep Time 10 minutes
Cook Time 6 minutes
Additional Time 15 minutes
Total Time 31 minutes

Ingredients

  • 1 lb. 96 percent lean ground beef, or 99.99 percent ground turkey
  • 1 tsp Worcestershire sauce
  • One teaspoon garlic powder
  • Salt, Pepper and according to your taste
  • 1/3 cup dill pickles finely diced
  • Half small white onion cut into fine pieces.
  • 1/2 cup of shredded reduced-fat or cheese that is fat-free I like Velveeta Shreds
  • Twelve egg roll wrappers-I use Nasoya Egg Roll wrappers
  • Sesame seeds

Instructions

  1. Spray a medium-sized skillet with non-stick cooking. Cook on medium temperature, mix ground beef with Salt, Pepper, garlic powder and Worcestershire sauce. Cook beef until it's no longer pink, approximately 10 minutes. Remove from the heat and remove any excess liquid or fat.
  2. Large mixing bowl mix minced beef, cooked beef, onions, pickles and, Stir until well combined. Add cheese.
  3. Wrap the egg roll on a diagonal and put two heaping tablespoons of hamburger mix into the middle inside of the wrapper. Beginning at the bottom, wrap halfway up, fold sides in and roll up tightly. Secure with drop water and then set aside.
  4. Repeat with the remaining egg roll wrappers.
  5. Spray eggs on both sides roll using non-stick cooking oil.
  6. Sprinkle sesame seeds over the top.
  7. Place the egg rolls in a basket of an air fryer. They can be cooked in batches according to the dimensions of the air fryer you are using.
  8. Bake in the oven at 400 ° in 7 to 10 minutes, or golden brown.
  9. Turn the fryer over halfway throughout cooking. Take the air fryer off.
  10. Serve the egg rolls with Skinny Big Mac Sauce.

Oven Directions:

  1. Preheat oven to 400°F.
  2. Spray a medium-sized skillet with non-stick cooking. Cook on medium temperature, mix ground beef, salt, pepper garlic powder, and Worcestershire sauce. Cook the meat until it is no longer pink, around 10 minutes. Remove from the heat and remove any excess oil or excess liquid.
  3. Large mixing bowl, combine minced beef, cooked beef, onions, pickles, etc. Stir until well combined. Incorporate cheese.
  4. Lay the egg roll wrapper on a diagonal and pour two heaping teaspoons of the hamburger mix on top of the egg roll. Beginning at the bottom, wrap halfway up, then fold sides in and roll up tightly. Cover with a drop of water and place aside.
  5. Repeat with the remaining egg wrappers for the roll.
  6. Spray eggs on both sides roll by using non-stick cooking oil.
  7. Sprinkle sesame seeds over the top.
  8. Bake for 10 to 15 to 15 minutes until the edges are golden. Switch the oven halfway through cooking.
  9. Spray sides of the egg roll with non-stick cooking oil—set egg rolls on a baking pan lined with foil.
  10. Sprinkle sesame seeds over the top.
  11. Serve them along with the Skinny Big Mac Sauce. I'm telling you, this sauce is the main attraction.

Notes

Servings: Makes 12 egg rolls

2-3 PersonalPoints* per egg roll

This number shows the PersonalPoints™ range. The points will vary based on your depending on your zero-point food list.

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