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The basis for these delicious cinnamon rolls is our two-ingredient dough, which we then enhance by adding an egg, a bit of vanilla extract, and a small amount of powdered sugar. The dough is much more pliable than a yeast dough which is usually used to make cinnamon rolls to make these at the table within one hour. The texture is heavier than cinnamon rolls made with a yeast dough between an a-la-carte roll and biscuit. Be patient when creating the glaze. Avoid the urge to add milk or water Keep stirring.

If you’ve not yet attempted the dough made with two ingredients yet, you must get onto the bandwagon! You can create tons of things with this dough that is easy to make! I’ve wanted to make cinnamon rolls using it for some time and finally decided to do it in the morning. These delicious baked treats were tasty, and I could have had 3 in a row! They’re easy to make and take minimal time and require two smart points on both purple and blue programs and 3SP on the green.

HOW TO MAKE TWO-INGREDIENT DOUGH?

Making two ingredients of dough is so easy, You only need two ingredients

1. Self-raising/self-rising flour

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2. Greek yogurt

Tips: If you don’t have all-purpose flour in your pantry, Mix two tablespoons of baking powder per cup of all-purpose flour, and add the salt in a pinch.

Tips to make the best dough with two ingredients

This dough must be soft but not sticky. If you cannot knead and not stick to your fingers, you may need to add more flour. I usually add more flour than yogurt while making the dough, even though it is a 50/50 ratio.

There is no doubt that you need Greek yogurt. Regular yogurt will not be as thick, and you won’t see the same results.

Make sure you dust the surface before making the dough and also add a few grains of flour to your rolling pin.

Make this dough beforehand, and then chill till you’re ready to make it.

INGREDIENTS

  • 1 cup self-raising flour
  • 1 cup non-fat plain greek yogurt
  • 1 cup of brown sugar
  • 1 Tbsp of cinnamon
  • 2 Tbsp confectionery sugar
  • 2 tsp milk

INSTRUCTIONS

  1. Preheat oven to 375F. Line baking sheets with parchment paper. I also lightly spray the paper.
  2. In a bowl, mix your yogurt and flour. If you don’t have self-raising flour, you can use all-purpose flour and add baking soda and salt.
  3. Mix the dough until it can form a ball. It’ll be a bit sticky. Sprinkle the flour onto a flat surface, and keep kneading it in additional flour until it’s no longer sticky. The dough should be rolled out. Mine was rolled out approximately twelve” by 10.”
  4. Mix the brown sugar and the cinnamon in a bowl, and sprinkle the cinnamon on the dough. The dough is then rolled up and cut into two equal pieces. Cut each slice into six parts, making 12 rolls.
  5. Cut pieces of the cake on the baking sheet, and cook in the oven for about 18 to 20 minutes, or till they appear golden brown with a golden crust on top.
  6. Small bowl, mix the icing sugar and some milk. Then, brush the glaze on warm cinnamon rolls. It makes 12 rolls, and you Could keep them in a sealed container.

NOTES

The recipe makes 12 rolls

2-3 PersonalPoints per roll
This number shows the PersonalPoints™ range. The points will vary based on your depending on your zero-point food list.

Yield: 12

Weight Watchers Two Ingredient Dough Cinnamon Rolls

Weight Watchers Two Ingredient Dough Cinnamon Rolls

If you've not yet attempted the dough made with two ingredients yet, you must get onto the bandwagon! You can create tons of things with this dough that is easy to make!

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

  • 1 cup self-raising flour
  • 1 cup non-fat plain greek yogurt
  • 1 cup of brown sugar
  • 1 Tbsp of cinnamon
  • 2 Tbsp confectionery sugar
  • 2 tsp milk

Instructions

  1. Preheat oven to 375F. Line baking sheets with parchment paper. I also lightly spray the paper.
  2. In a bowl, mix your yogurt and flour. If you don't have self-raising flour, you can use all-purpose flour and add baking soda and salt.
  3. Mix the dough until it can form a ball. It'll be a bit sticky. Sprinkle the flour onto a flat surface, and keep kneading it in additional flour until it's no longer sticky. The dough should be rolled out. Mine was rolled out approximately twelve" by 10."
  4. Mix the brown sugar and the cinnamon in a bowl, and sprinkle the cinnamon on the dough. The dough is then rolled up and cut into two equal pieces. Cut each slice into six parts, making 12 rolls.
  5. Cut pieces of the cake on the baking sheet, and cook in the oven for about 18 to 20 minutes, or till they appear golden brown with a golden crust on top.
  6. Small bowl, mix the icing sugar and some milk. Then, brush the glaze on warm cinnamon rolls. It makes 12 rolls, and you Could keep them in a sealed container.

Notes

The recipe makes 12 rolls

2-3 PersonalPoints per roll

This number shows the PersonalPoints™ range. The points will vary based on your depending on your zero-point food list.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 70Total Fat: 0.1ggSaturated Fat: 0ggCarbohydrates: 14.2ggFiber: 0.3ggSugar: 7.1ggProtein: 2.9gg
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